Preparing the World for 2015

In this feature article, freelance writer Margaret Magner provides a synopsis of discussions that took place between industry experts during the International Animal Health & Nutrition Business Conference – VetHealth Global in Charlottetown, PEI in June 2013. Discussions cover debates on how best to ensure food security and increase productivity necessary for 2050 goals, and the confusing choices facing consumers to support the concept of healthy food options in the face of access, expense, and poor eating habits. Industry experts will gather again in Charlottetown in June 2015 to provide updates and continue discussions in the search of answers to all of these questions and more.

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